A few jars of mango salsa and southwest salsa left from fall18, which needs to be used ASAP.mvscal wrote: ↑Mon Mar 23, 2020 12:25 amCanned vegetables aren't "processed crap." Have you not ever canned or preserved your own vegetables? I've still got about five quarts of "processed" tomato sauce from last year's crop. I've also got 3 bottles of "processed" green hot sauce and a single precious bottle of red sauce made from a blend of pickled and fermented African bird's eye chilis. Oh, yes..six quarts of dill pickled cucumbers and one pint of pickled beets. All processed and none of it is crap.
Nothing wrong with canned beans either though dry beans are cheaper and take less space.
Shit ton of plum sauce (thin jam?) and spaghetti sauce from ‘19 also some pickled lemon cucs from ‘19, they taste fine just soggy (won’t be planting as many of those this year) so use them in egg salad since I have a shit ton of chickens. If every store closed I would be good for the year.
