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enamel covered collander
Posted: Tue Jan 18, 2005 5:37 pm
by Bizzarofelice
is it much better than your average metal collander? Wife got a new enamel covered one and I was wondering "what was wrong with the all-clad one we already had?"
Should I beat the bitch, or thank her?
Posted: Tue Jan 18, 2005 5:44 pm
by PSUFAN
is she all-clad? Does she welcome beatings, after a fashion?
Posted: Tue Jan 18, 2005 5:54 pm
by trev
Maybe she wants both collanders. It's not really your place to question it.
Posted: Tue Jan 18, 2005 7:28 pm
by Bizzarofelice
trev wrote:Maybe she wants both collanders. It's not really your place to question it.
We have a kitchen, not a warehouse. Only enough room for one collander when the woman has everything down to a chinois (sp?) holder.
Posted: Wed Jan 19, 2005 5:20 am
by trev
You can't hold another collander? Build her a new kitchen.
Posted: Thu Jan 20, 2005 7:45 pm
by Fat Bones
Posted: Sat Jan 22, 2005 4:53 pm
by Emeril Lagasse
I made an Emeril-covered collander after seeing those Rachael Ray pics
for FHM magazine! :wink: :wink:
Posted: Sun Jan 23, 2005 11:55 pm
by missjo
Plain Stainless steel is best
The enamel is purely decorative
Posted: Tue Jan 25, 2005 2:29 pm
by Miss Conduct
I've found with the enamel the pasta doesn't stick and it's easier to clean. :?
