T1B

Looks tasty.
Was the cochinita cooked in banana leaves?

Sounds like a great trip.
Did you ever buy that Weber kettle? If so, fire it up
and post some pics.

Sad that so many foodies and upper crusters down play Mexican, Puerto Rican and Central American food.

That looks amazing.

I have a few recommendations on local “restaurants” if we can call them that if you need any.

Enjoy!

BrokenPsyche is a stupid right wing Nazi but judging by how fat he probably isn’t too picky about what he shoves in his cake hole.

Left Seater wrote: ↑Wed Aug 02, 2023 1:18 am Sad that so many foodies and upper crusters down play Mexican, Puerto Rican and Central American food.

That looks amazing.

I have a few recommendations on local “restaurants” if we can call them that if you need any.

Enjoy!

A local (to here) Mexican restaurant just got a Michelin star. There’s an incredible wealth of variety in Latin American food. I think that a lot folks who actually are fans of good food (not the posers) have been coming around.

Mikey wrote: ↑Wed Aug 02, 2023 1:45 am

Left Seater wrote: ↑Wed Aug 02, 2023 1:18 am Sad that so many foodies and upper crusters down play Mexican, Puerto Rican and Central American food.

That looks amazing.

I have a few recommendations on local “restaurants” if we can call them that if you need any.

Enjoy!

A local (to here) Mexican restaurant just got a Michelin star.

I'm assuming that it wasn't Roberto's.

Who was it?

Valle.
It’s in Oceanside right by the pier.

It’s in one of the new hotels there.

The Hyatt. Love that area. Used to take the train down from SLO a lot.
Non Mexican Latin food is also the bomb. Fresca in west portal in SF is best Peruvian food I’ve had and Peruvian is the best Latin food in my book. I believe Anthony Bourdain said the same. Also La Estacion Columbiana in Kissimmee FL is excellent Columbian food.

Kierland wrote: ↑Wed Aug 02, 2023 1:41 am BrokenPsyche is a stupid right wing Nazi but judging by how fat he probably isn’t too picky about what he shoves in his cake hole.

Stupid and fat.

There's some world class smack right there. For 2nd grade.

You’re a little late to the show aren’t you? It’s about as world class as typing midget a million times.
Think really hard and you might be able to figure out what’s going on.
Just kidding you are far too stupid to get it.

Kierland wrote: ↑Wed Aug 02, 2023 3:20 pm You’re a little late to the show aren’t you? It’s about as world class as typing midget a million times.
Think really hard and you might be able to figure out what’s going on.
Just kidding you are far too stupid to get it.

I have never made a reference to your physical stature. Or midgetness.

Nobody said you did. Do I really have to spell it out for you dolt?

Kierland wrote: ↑Wed Aug 02, 2023 3:00 pm Columbiana

Sorry, friend, but it's Colombia, not Columbia.

Left Seater wrote: ↑Wed Aug 02, 2023 1:18 am Sad that so many foodies and upper crusters down play Mexican, Puerto Rican and Central American food.

I don't know any foodies who downplay any cuisine. They really aren't foodies if they do.

Screw_Michigan wrote: ↑Wed Aug 02, 2023 7:28 pm

Kierland wrote: ↑Wed Aug 02, 2023 3:00 pm Columbiana

Sorry, friend, but it's Colombia, not Columbia.

Oh, dear. He's going to kick your ass for sure now.

Jsc810 wrote: ↑Mon Jul 31, 2023 11:06 pm
And for a late lunch we just had frijoles con cerdo.

Pork and beans. Amazing how many different ways that combo works. How was that pork prepared?

It was Koser so they stuck it in an oven. I’m sure you would love it.

Jsc810 wrote: ↑Sat Aug 19, 2023 9:38 pm mangroves

You're all a bunch of sexists, too!


Sin,
you know who