T1B

I know you guys like your chicken wings with BBQ of some sort of chilli pepper marinade
but I made these tonight for hubby & they were absolutely Yummo

Greek style marinade
1/2 cup of good quality GREEK cold pressed EVOO I use Minerva
juice of 2 large lemons
1 tsp dried oregano
1 tsp dried parsley
3 bay leaves torn into small pieces
2 cloves garlic crushed
fresh ground sea salt to taste

2kg chicken wings

clean chicken wing pat dry, put aside
mix all the rest of the ingredients & let six for 5 min so the oregano & parsley start to rehydrate
place chicken wings in large flat bottom container & pour marinade over
then massage into the wings
cover & put in fridge for at least 3 hours or overnight if you wish

preheat oven to 180 deg Celsius
I used an oven tray with a grill rack so the fat dripped off the wings & the cooked evenly without having to turn them & bake for about half an hour

I served them with a Greek salad
lettuce
tomato
Lebanese cucumber
red onion
rocket (I think you guys call it arugula)
organic Greek kalamata olives
good quality Greek fetta
EVOO, lemon juice & a dash of oregano

Enjoy