Page 1 of 1
best toppings for your dog
Posted: Wed Feb 23, 2005 7:46 pm
by mothster
credit mvscal for this epcot thread idea
i like chopped onion, deli mustard, pickle relish and some jalapenos
Posted: Thu Feb 24, 2005 2:52 pm
by Mikey
Chicago style:
Chicago style hot dog with relish, mustard, tomato, onion, pickle, sport peppers, and celery salt on a steamed poppyseed bun.
Posted: Fri Feb 25, 2005 3:12 am
by bbqjones
i used to go with sketichup and relish but then when i started going to krystal burger on a regular basdsi s i started eatinch chili dogs. they put chees and onions but i ask for no onions and so i get about four krystal burgers and two chili cheese pups and some ice water and fart all over my fat wife the resto vf the night.
Posted: Fri Feb 25, 2005 3:27 am
by PSUFAN
Mustard, onions, chili
Posted: Fri Feb 25, 2005 4:39 am
by Shawn Marion
PSUFAN wrote:Mustard, onions, chili
Same here.
Just make sure the dog is either steamed or boiled. None of that grilled shit.
Posted: Sat Feb 26, 2005 4:44 pm
by Miss Conduct
A Tommy's chili dog, no pickle or tomato.
Posted: Sat Feb 26, 2005 5:40 pm
by Cueball
Posted: Sat Feb 26, 2005 7:34 pm
by Red
Shawn Marion wrote:PSUFAN wrote:Mustard, onions, chili
Same here.
Just make sure the dog is either steamed or boiled. None of that grilled shit.
Same here, but with some shredded cheddah on top.
Try frying your dogs. Mmmmmmmm... fried pieces parts. Seriously, it's the shit.
Posted: Mon Feb 28, 2005 5:37 am
by Cross Traffic
Yellow mustard, although when I was in Cleveland last summer, the deli mustard at Jacobs Field was damn good.
Posted: Mon Feb 28, 2005 2:05 pm
by The Whistle Is Screaming
Hebrew National, grilled* with HN deli mustard and maybe some sour kraut. A good hot dog doesn't need all that other crap on it, a shity one does. It's like a good cut of meat versus a bad cut of meat.
Not that meat has anything to do with a hot dog discussion :) , but you get the idea.
* Shawn Marion, you don't know what you're missing.
Posted: Mon Feb 28, 2005 4:27 pm
by Shawn Marion
I fully understand what grilling brings to certain meats/vegetables and how beneficial it can be. For instance, bratwurst must be grilled. However, hot dogs are not better grilled, they are worse. There is nothing worse than ordering a chili dog and it shows up as some charred piece of mystery flesh under all the toppings. Steamed or boiled is the way to go, it is the perfect hot dog.
Posted: Mon Feb 28, 2005 8:21 pm
by Dinsdale
Shawn Marion wrote:I fully understand what grilling brings to certain meats
The "Maillard Reaction" is the term your fully-understanding ass was looking for-btw.
Posted: Mon Feb 28, 2005 8:53 pm
by indyfrisco
Grilled dog, spicy brown mustard (preferably Heinz), Tabasco ketchup, chipotle Tabasco, chili, onions, cheddar.
Can’t beat a good red hot.
Posted: Mon Feb 28, 2005 8:54 pm
by Headhunter
Let's get this over with...
So Indy, you like spicy brown mustard on a weiner before you stick it in your mouth, eh?
Posted: Mon Feb 28, 2005 9:10 pm
by Dinsdale
Goodness gracious, what a bunch of uncultured dolts the rest of the country is.
Whether you're talking mustard or horseradish, it's all about --
OK....I'm homering. I grew up a couplefew of blocks from there. Regardless, they've got some of the best condoments there is, anywhere. Internationally famous for their horseradish.
The Napa Valley Mustard label is fairly new, I believe, and extremely funny to us locals, since the shit is made in the same place as the rest of it -- about 600 miles north of Napa Valley. But, if you like gourmet mustard, and you see that brand in the store, check it out. Excellent stuff. Highly recommended, as is the Inglehoffer Sweet Hot Mustard.
Posted: Mon Feb 28, 2005 9:18 pm
by indyfrisco
Headhunter wrote:Let's get this over with...
So Indy, you like spicy brown mustard on a weiner before you stick it in your mouth, eh?
Yeah, let’s not forget to cover it in “chili” first…homemade too.
Posted: Tue Mar 01, 2005 4:39 am
by ADAM
Baseball Bat,
Sincerely,
Lunchboxenthal
Posted: Thu Mar 03, 2005 11:35 pm
by DamnTheCowboys
yellow mustard, Texas Pete hot sauce, chow chow, jalapeno peppers
Never toast the bun. Grilled or just cooked in the toaster oven, or boiled will work.
Posted: Fri Mar 25, 2005 11:31 pm
by Bizzarofelice
Shawn Marion wrote:
Just make sure the dog is either steamed or boiled. None of that grilled shit.
I will fight you. The exterior texture is half the value. Steamed and boiled hot dogs suck worse than Zima.
Go to the hebrew national cart next time at the ball game. also love the dogs at wrigley BIG TIME JERRY!
Posted: Sat Apr 02, 2005 6:07 am
by chowd103
Mikey wrote:Chicago style:
Chicago style hot dog with relish, mustard, tomato, onion, pickle, sport peppers, and celery salt on a steamed poppyseed bun.
WTF?
Celery salt and ketchup.
Ya want a hot weiner?
Yeah...so do I. Take
your car and bring me back 4 dogs, all the way.
No ..this isn't meant for JSC*810.. whatever to go mow down "crazy dobermans"
:x
-TIA