Pate a Choux

"Hey Mikey"

Moderator: Mikey

Post Reply
User avatar
Mikey
Carbon Neutral since 1955
Posts: 29651
Joined: Sat Jan 15, 2005 6:06 pm
Location: Paradise

Re: Pate a Choux

Post by Mikey »

mvscal, making puff pastries.

What's the world coming to?

:shock:
:lol:
Top
User avatar
Mikey
Carbon Neutral since 1955
Posts: 29651
Joined: Sat Jan 15, 2005 6:06 pm
Location: Paradise

Re: Pate a Choux

Post by Mikey »

Damn, that sounds pretty good right now. I have a couple of smoked salmon fillets that relatives in Seattle sent for Christmas. This sounds like a good way to use some of it.

Do you use fresh spinach, or the chopped frozen stuff?
Top
ppanther
Elwood
Posts: 512
Joined: Fri Jan 14, 2005 3:12 am

Re: Pate a Choux

Post by ppanther »

I LOVE pate a choux. So easy, so impressive. I have a recipe for whole grain pate a choux that is supposedly really, really good. I might try it soon.
Top
Goober McTuber
World Renowned Last Word Whore
Posts: 25891
Joined: Mon Jan 17, 2005 1:07 pm

Re: Pate a Choux

Post by Goober McTuber »

mvscal wrote:unbleached AP flour
I've seen the pictures. I'll pass.
Joe in PB wrote: Yeah I'm the dumbass
schmick, speaking about Larry Nassar's pubescent and prepubescent victims wrote: They couldn't even kick that doctors ass

Seems they rather just lay there, get fucked and play victim
Top
MgoBlue-LightSpecial
Eternal Scobode
Posts: 21259
Joined: Wed Jan 19, 2005 2:35 pm

Re: Pate a Choux

Post by MgoBlue-LightSpecial »

Niiice
Top
Post Reply

Return to “Cooking Forum”