Smoked Bacon Double Cheeseburger Meatloaf

"Hey Mikey"

Moderator: Mikey

Post Reply
User avatar
mvscal
Blank
Posts: 11999
Joined: Wed Feb 17, 2010 4:14 am

Smoked Bacon Double Cheeseburger Meatloaf

Post by mvscal »

Started with a 3lbs, 3 meat (beef, veal, pork) meatloaf and divided in more or less in half. Made an indentation with the bottom of a bread pan for a guide.

Image

A layer of cheese, a layer of pickle, ketchup, a layer of my home crafted bacon and another layer of cheese. Then top it off with the other half of the loaf and smooth it out. I smoked it on an upside down rib rack on a double layer of foil with holes in it for drainage.

Image

Into the smoker...and:

Image

Yeah...it was pretty fukken good. I used pecan in a Weber Smokey Mountain cooker with an empty water pan and vents wide open. You want to smoke it hot and fast. Temp averaged about 325 and took about 90 minutes or so maybe a bit more.

Use whatever meatloaf recipe floats your boat. Smoking it takes it up to eleven.
Screw_Michigan wrote: Fri Apr 05, 2019 4:39 pmUnlike you tards, I actually have functioning tastebuds and a refined pallet.
User avatar
Mikey
Carbon Neutral since 1955
Posts: 29529
Joined: Sat Jan 15, 2005 6:06 pm
Location: Paradise

Re: Smoked Bacon Double Cheeseburger Meatloaf

Post by Mikey »

The meatloaf from hell.

Looks pretty damn tasty.
Goober McTuber
World Renowned Last Word Whore
Posts: 25891
Joined: Mon Jan 17, 2005 1:07 pm

Re: Smoked Bacon Double Cheeseburger Meatloaf

Post by Goober McTuber »

Looks like processed cheese in there. The only way to go with a cheeseburger.
Joe in PB wrote: Yeah I'm the dumbass
schmick, speaking about Larry Nassar's pubescent and prepubescent victims wrote: They couldn't even kick that doctors ass

Seems they rather just lay there, get fucked and play victim
User avatar
mvscal
Blank
Posts: 11999
Joined: Wed Feb 17, 2010 4:14 am

Re: Smoked Bacon Double Cheeseburger Meatloaf

Post by mvscal »

Nope.

[ :dins: ] Image [/ :dins: ]

Melts very nicely.
Screw_Michigan wrote: Fri Apr 05, 2019 4:39 pmUnlike you tards, I actually have functioning tastebuds and a refined pallet.
Goober McTuber
World Renowned Last Word Whore
Posts: 25891
Joined: Mon Jan 17, 2005 1:07 pm

Re: Smoked Bacon Double Cheeseburger Meatloaf

Post by Goober McTuber »

Admit it. Those are Kraft American singles.

I've had Tillamook cheddar before, never heated it up.
Joe in PB wrote: Yeah I'm the dumbass
schmick, speaking about Larry Nassar's pubescent and prepubescent victims wrote: They couldn't even kick that doctors ass

Seems they rather just lay there, get fucked and play victim
User avatar
Dinsdale
Lord Google
Posts: 33414
Joined: Fri Jan 14, 2005 5:30 pm
Location: Rip City

Re: Smoked Bacon Double Cheeseburger Meatloaf

Post by Dinsdale »

Look at mv reinventing the wheel.

Tillamook cheddar rocks. Pretty much every product Kraft makes is complete garbage.

I probably would have cooked it a little slower, but you know me -- stick a dead animal in the smoker, and I'm down.
I got 99 problems but the 'vid ain't one
Post Reply