Mardi Gras approaches, and I need Cajun ideas

"Hey Mikey"

Moderator: Mikey

Post Reply
User avatar
JHawkBCD
Six-Hour Sally
Posts: 1841
Joined: Tue Jan 18, 2005 6:24 am
Location: 22 Acacia Avenue

Mardi Gras approaches, and I need Cajun ideas

Post by JHawkBCD »

Fiancé and I are planning a Mardi Gras party for this weekend, and have some ideas, but what kind of kick-ass Cajun concoctions have y'all produced?

Looking for a really tasty bouillabaise recipie, specifically.
Top
User avatar
Mikey
Carbon Neutral since 1955
Posts: 29657
Joined: Sat Jan 15, 2005 6:06 pm
Location: Paradise

Post by Mikey »

Start with some of this...

Image
Top
User avatar
Dinsdale
Lord Google
Posts: 33414
Joined: Fri Jan 14, 2005 5:30 pm
Location: Rip City

Post by Dinsdale »

Put Tobasco on your hot dogs. That'll get you in the spirit.
I got 99 problems but the 'vid ain't one
Top
Headhunter
Eternal Scobode
Posts: 2810
Joined: Wed Jan 12, 2005 10:34 pm

Post by Headhunter »

Python, your thoughts?


Py? Hello, Py?

Py?



Ok, that was just mean... Sorry!


Good cajun food always starts with good gulf Coast Seafood. I'm sure you can lay you hands on shrimp, but what about live crabs?
Dinsdale wrote:This board makes me feel like Stephen-Hawking-For-The-Day, except my penis is functional and I can walk and stuff.
Top
User avatar
JHawkBCD
Six-Hour Sally
Posts: 1841
Joined: Tue Jan 18, 2005 6:24 am
Location: 22 Acacia Avenue

Post by JHawkBCD »

Mikey wrote:Start with some of this...

Image
What the fuck does Bono have to do with anything? And when did he learn the fiddle?
Top
User avatar
PSUFAN
dents with meaning
Posts: 18324
Joined: Wed Jan 12, 2005 10:42 pm
Location: BLITZBURGH

Post by PSUFAN »

Headhunter wrote:Python, your thoughts?


Py? Hello, Py?

Py?



Ok, that was just mean... Sorry!


Good cajun food always starts with good gulf Coast Seafood. I'm sure you can lay you hands on shrimp, but what about live crabs?
you best hope a huge crowd doesn't answer - again!
King Crimson wrote:anytime you have a smoke tunnel and it's not Judas Priest in the mid 80's....watch out.
mvscal wrote:France totally kicks ass.
Top
User avatar
JHawkBCD
Six-Hour Sally
Posts: 1841
Joined: Tue Jan 18, 2005 6:24 am
Location: 22 Acacia Avenue

Post by JHawkBCD »

Headhunter wrote:but what about live crabs?
Party foul.

Didn't you get the memo that any "live crab" reference must be followed by a Cinderskank pic or a gutted yak reset?
Top
Headhunter
Eternal Scobode
Posts: 2810
Joined: Wed Jan 12, 2005 10:34 pm

Post by Headhunter »

I'm sure you can lay you hands on shrimp, but what about live crabs? (s'up Cinders Toilet seat?)



Better?
Dinsdale wrote:This board makes me feel like Stephen-Hawking-For-The-Day, except my penis is functional and I can walk and stuff.
Top
Baceña

Post by Baceña »

RED BEANS and RICE is a must

go to foodtv.com and search it. choose Emeril's recipe

can't go wrong.

I will say this. Cook some andouille separate at the end. Spread the rice in a huge serving dish and slather the red beans on top.


Fry up the adouille in a skillet with extra garlic and then put it on top

EPIC

also, make some gumbo or chicken gumbo
Top
User avatar
Emeril Lagasse
Fuckin' Noob
Posts: 5
Joined: Sat Jan 22, 2005 4:48 pm

Post by Emeril Lagasse »

Baceña wrote:RED BEANS and RICE is a must

go to foodtv.com and search it. choose Emeril's recipe

can't go wrong.
The "Easy" Recipe

The "Medium Difficulty" Version
BAM!!!
Top
Post Reply

Return to “Cooking Forum”