Caribbean Shrimp

Mikey · Post by **Mikey** » Wed Oct 09, 2013 6:00 pm

Looks good, but white rice plays havoc with my triglycerides.

I'll take the shrimp, stick them on a skewer and grill 'em up.

Goober McTuber · Post by **Goober McTuber** » Wed Oct 09, 2013 7:04 pm

Mikey wrote:I'll take the shrimp, stick them on a skewer and grill 'em up.

Do you wrap them in pre-cooked bacon first?

Mikey · Post by **Mikey** » Wed Oct 09, 2013 8:47 pm

Goober McTuber wrote:
Mikey wrote:I'll take the shrimp, stick them on a skewer and grill 'em up.
Do you wrap them in pre-cooked bacon first?

I tried it but they just break.
(the bacon - not the shrimp, asshole)

The canned stuff works a lot better.

Carson · Post by **Carson** » Thu Oct 10, 2013 12:32 am

Cook the bacon for no more than six minutes in an oven.

Stays limp so it will wrap.

Bacon-wrapped shrimp in a smoker for about thirty minutes is the bomb.

Shlomart Ben Yisrael · Thu Oct 10, 2013 8:16 pm

What if you use Canadian bacon. How does that change the preparation?

Shlomart Ben Yisrael · Thu Oct 10, 2013 8:17 pm

Please...serious replies only.

Goober McTuber · Post by **Goober McTuber** » Thu Oct 10, 2013 9:03 pm

Shlomart Ben Yisrael wrote:What if you use Canadian bacon. How does that change the preparation?

We're not making dog food here, you know?

trev · Post by **trev** » Tue Oct 22, 2013 2:34 am

One is limp. The other firm?

T1B

Caribbean Shrimp

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