best toppings for your dog

mothster · Post by **mothster** » Wed Feb 23, 2005 7:46 pm

credit mvscal for this epcot thread idea

i like chopped onion, deli mustard, pickle relish and some jalapenos

Mikey · Post by **Mikey** » Thu Feb 24, 2005 2:52 pm

Chicago style:

Chicago style hot dog with relish, mustard, tomato, onion, pickle, sport peppers, and celery salt on a steamed poppyseed bun.

bbqjones · Post by **bbqjones** » Fri Feb 25, 2005 3:12 am

i used to go with sketichup and relish but then when i started going to krystal burger on a regular basdsi s i started eatinch chili dogs. they put chees and onions but i ask for no onions and so i get about four krystal burgers and two chili cheese pups and some ice water and fart all over my fat wife the resto vf the night.

PSUFAN · Post by **PSUFAN** » Fri Feb 25, 2005 3:27 am

Mustard, onions, chili

Shawn Marion · Post by **Shawn Marion** » Fri Feb 25, 2005 4:39 am

PSUFAN wrote:Mustard, onions, chili

Same here.

Just make sure the dog is either steamed or boiled. None of that grilled shit.

Miss Conduct · Post by **Miss Conduct** » Sat Feb 26, 2005 4:44 pm

A Tommy's chili dog, no pickle or tomato.

Cueball · Post by **Cueball** » Sat Feb 26, 2005 5:40 pm

http://riroads.com/archive/junkyard.htm

Red · Post by **Red** » Sat Feb 26, 2005 7:34 pm

Shawn Marion wrote:
PSUFAN wrote:Mustard, onions, chili
Same here.

Just make sure the dog is either steamed or boiled. None of that grilled shit.

Same here, but with some shredded cheddah on top.

Try frying your dogs. Mmmmmmmm... fried pieces parts. Seriously, it's the shit.

Cross Traffic · Post by **Cross Traffic** » Mon Feb 28, 2005 5:37 am

Yellow mustard, although when I was in Cleveland last summer, the deli mustard at Jacobs Field was damn good.

The Whistle Is Screaming · Mon Feb 28, 2005 2:05 pm

Hebrew National, grilled* with HN deli mustard and maybe some sour kraut. A good hot dog doesn't need all that other crap on it, a shity one does. It's like a good cut of meat versus a bad cut of meat.
Not that meat has anything to do with a hot dog discussion :) , but you get the idea.

* Shawn Marion, you don't know what you're missing.

Shawn Marion · Post by **Shawn Marion** » Mon Feb 28, 2005 4:27 pm

I fully understand what grilling brings to certain meats/vegetables and how beneficial it can be. For instance, bratwurst must be grilled. However, hot dogs are not better grilled, they are worse. There is nothing worse than ordering a chili dog and it shows up as some charred piece of mystery flesh under all the toppings. Steamed or boiled is the way to go, it is the perfect hot dog.

Dinsdale · Post by **Dinsdale** » Mon Feb 28, 2005 8:21 pm

Shawn Marion wrote:I fully understand what grilling brings to certain meats

The "Maillard Reaction" is the term your fully-understanding ass was looking for-btw.

indyfrisco · Post by **indyfrisco** » Mon Feb 28, 2005 8:53 pm

Grilled dog, spicy brown mustard (preferably Heinz), Tabasco ketchup, chipotle Tabasco, chili, onions, cheddar.

Can’t beat a good red hot.

Headhunter · Post by **Headhunter** » Mon Feb 28, 2005 8:54 pm

Let's get this over with...

So Indy, you like spicy brown mustard on a weiner before you stick it in your mouth, eh?

Dinsdale · Post by **Dinsdale** » Mon Feb 28, 2005 9:10 pm

Goodness gracious, what a bunch of uncultured dolts the rest of the country is.

Whether you're talking mustard or horseradish, it's all about --

OK....I'm homering. I grew up a couplefew of blocks from there. Regardless, they've got some of the best condoments there is, anywhere. Internationally famous for their horseradish.

The Napa Valley Mustard label is fairly new, I believe, and extremely funny to us locals, since the shit is made in the same place as the rest of it -- about 600 miles north of Napa Valley. But, if you like gourmet mustard, and you see that brand in the store, check it out. Excellent stuff. Highly recommended, as is the Inglehoffer Sweet Hot Mustard.

indyfrisco · Post by **indyfrisco** » Mon Feb 28, 2005 9:18 pm

Headhunter wrote:Let's get this over with...

So Indy, you like spicy brown mustard on a weiner before you stick it in your mouth, eh?

Yeah, let’s not forget to cover it in “chili” first…homemade too.

ADAM · Post by **ADAM** » Tue Mar 01, 2005 4:39 am

Baseball Bat,

Sincerely,
Lunchboxenthal

DamnTheCowboys · Post by **DamnTheCowboys** » Thu Mar 03, 2005 11:35 pm

yellow mustard, Texas Pete hot sauce, chow chow, jalapeno peppers

Never toast the bun. Grilled or just cooked in the toaster oven, or boiled will work.

Bizzarofelice · Post by **Bizzarofelice** » Fri Mar 25, 2005 11:31 pm

Shawn Marion wrote: Just make sure the dog is either steamed or boiled. None of that grilled shit.

I will fight you. The exterior texture is half the value. Steamed and boiled hot dogs suck worse than Zima.

Go to the hebrew national cart next time at the ball game. also love the dogs at wrigley BIG TIME JERRY!

chowd103 · Post by **chowd103** » Sat Apr 02, 2005 6:07 am

Mikey wrote:Chicago style:

Chicago style hot dog with relish, mustard, tomato, onion, pickle, sport peppers, and celery salt on a steamed poppyseed bun.

WTF?

Celery salt and ketchup.

Ya want a hot weiner?

Yeah...so do I. Take your car and bring me back 4 dogs, all the way.

No ..this isn't meant for JSC*810.. whatever to go mow down "crazy dobermans"

:x

-TIA