T1B

Mikey

Never heard of Colorado lamb. We're having lamb for Easter too, and I may try to find this product somewhere around here.

Mikey

I was skeptical of Kraft parm too... but it really is necessary for Mikey's recipe, and it really is delicious. Just be careful not to use the cheap generic or in-house store brands of Kraft-like parm. It's not the same thing and won't work. It's sort of like coagulated mini parmesan nuggets instea...

Mikey

Headhunter wrote:Damn, I haven't seen Jane's Crazy Mixed Up Salt in ages. I grew up on that shit.

I didn't know they still made it. That's some good shit. Better than Kraft parm :P

Jane's salt and Kraft parm complement each other.

They form what you might call a culinary symbiosis.

Mikey

I've got a recipe very similar to Mikey's with trev's spin... I take about 4 tablespoons of Dijon, mix with equal amounts or Terriaki sauce and coat with Fresh Parm (I won't buy the Kraft shit). Kick it in the oven at 350 for about 30-40 minutes in a glass baking dish. Course ground creole mustard ...

Mikey

RACK the fuck out of UAB. 72-55 I hope they can hold on.

SEC sucks donkey dick.

FUCLA. If they could have won I would have had two nice upsets.
What ever made me think they could beat anybody?

Mikey

We call that eggs benedict here. The traditional way is with Canadian bacon but the smoked salmon (lox style, not the dry flaky stuff) is orders of magnitude better. Try topping with caviar and serving some steamed brocolli with hollandaise on the side. Add a little champagne and you have the annual...

Mikey

Believe the Heupel wrote:Nope. However, four people in our company pool did, as they still have perfect brackets.

Fuckers.

Probaly a secretary, somebody's wife, and two little kids.

Mikey

to Wisc-Mil?

I didn't.

:cry:

Mikey

I use the boneless, skinless breasts (or breast tenders) for Mikey's parmesan chicken. I don't use salt, or season salt. I dip the breasts in melted butter, then coat with garlic powder and parmesan cheese. Bake. That sounds good. I've never baked boneless, skinless breasts. Always grilled 'em. I'l...

Mikey

Mikey's on the right track. Depending on how thick the leg is, I'd take it off at 135-140. Lamb is best when served rare top medium rare. Agreed on the temperature. 140 is probably more like it. Are you sure your recipe isn't for a bone-in leg? Sounds like a lot of cooking time. With my grilled bon...

Mikey

LOL!!

I always heard that Hawaii was the apricot and french dressing capital of the world.

Mikey

Good luck with that.

:wink:

The lamb is seriously good.

Mikey

You want something impressive? Do you think she'll eat lamb? Get a boneless leg of lamb, make a marinade out of extra virgin olive oil, fresh minced rosemary, lots of fresh minced garlic, a couple dashes of thyme, salt and pepper. Coat the whole thing with the marinade and let it sit for about an ho...

Mikey

Try steaks or chicken?

Mikey

Recipe #2. You can use this with any or all chicken pieces. Place chicken pieces with skin side up in glass baking dish. Season, in this order, with your favorite seasoned salt product, dried minced garlic, Kraft grated parmesan cheese. Bake in 400 degree oven for 60 minutes. The aroma will drive yo...

Mikey

Put three chicken breasts, with bones and skin still on, skin side up in a corningware dish (or other coverable microwave safe dish). Season with Lawry's Seasoned salt. Microwave covered for 18 minutes, let sit covered for 6 minutes. Serve with rice and steamed brocolli. You will have a bunch of tas...

Mikey

This is a band that I guess has been getting a lot of radio play in some parts of the country, but since I rarely listen to the radio I haven't heard any of their recorded stuff. That is until the other day when I discovered some of their recent shows on the live music archive.... http://www.archive...

Mikey

Tell her to bring her own damn computer next time.

Mikey

I found this website that discusses all things audio. http://audiokarma.org/forums/index.php? There's even a forum for "vintage solid state", where they discuss buying and caring for older components. Some pretty cool reading, actually. They adivsed me that the pot probably needs cleaning....

Mikey

I have a Denon PRA 1100 preamp playing through a Denon POA 2200 amplifier. I bought both of them new in 1986. The preamp seems to be finally biting the dust, or it seems like the balance control is anyway. Right now I'm only getting sound out of the left channel. When I turn the balance control or e...

Mikey

Well, the women anyway.

Mikey

I find this very disturbing.

When something like that happens on my kitchen counter it's time to evacuate the house detonate a neutron bomb.

Mikey

Mister Bushice wrote:what are the benefits of having computers on the same network also in the same workgroup?

They're allowed to have off-site team building activities together and charge the entire cost to Corporate Overhead.

Mikey

Mikey, I guess you saw that on your own. To clarify, I'll eat some chains, but as a fairly good cook I have a hard time shelling out $60 bucks for the family to eat breadsticks and salad and some penne pasta with cream sauce. I'll drop $200 without blinking if I know the quality of food and service...

Mikey

OK, so there are a lot of restaurant snobs here.

Sorry, my bad.

Mikey

Who's crying?

I merely pointed out your failure to back up your accusations, and your resorting to name calling to cover your inadequacy.
Sorry, but "I'm right" doesn't qualify.

So now I'm "bitter" too, and I'm crying.
LOL!

What's next?

Mikey

Dinsdale wrote:
Mikey wrote: God and GOD you're a boring snob bitch.
You've already chosen a path here that isn't going to end well for you.

Don't compound it.

Into the gaping maw of the dreaded ppanther, you mean?

Mikey

So, I'm like an anti-snob if I fess up to enjoying happy-hour at Who Song and Larry's? (all the various El Torito incarnations around here finally settled on one name. Curious, since there was only one Who Song's but more than one El Torito. Maybe it was a copyright thing.....I dunno. Regardless, E...

Mikey

Nice try. You run around calling people "make believe snobs" and then "hyper snobs", and when asked to back it up with anything, anything at all concrete, you come up with absolutely nothing except to add "bitch" and "boring" to your list of insults. Until you...

Mikey

I'm thinking I must be the one who hit a nerve by having the gall to criticize your favorite Mexican restaurant. For the record, I never mentioned anything about how authentic I think El Torito is. Exactly. You merely made a blanket accusation that anybody who might question their authenticity is so...

Mikey

So, are you trying to say that El Torito is "real" Mexican food? I don't believe I ever said it was bad food, I only commented on its authenticity. Do you have anything to say specifically about anything I wrote, besides your comment that I'm a food snob? Coming from you that's really funn...

Mikey

I wouldn't call El Torito a joke, it's good food. It's just not traditional Mexican food. Ditto Olive Garden. It's not Italian food, but most of it is still damn good. Oh come on, Variable. You must know that if you post here, you have to pretend to be utterly and completely offended at the very co...

Mikey

True, that rule applies to the places in large, urban areas, but this still holds true of those places: If the parking lot and or restaurant is relatively empty, I'll go somewhere else. I don't care if it's 2PM on a Saturday. If the place serves really good grub, someone will be eating there. Not t...

Mikey

Chicago style:

Chicago style hot dog with relish, mustard, tomato, onion, pickle, sport peppers, and celery salt on a steamed poppyseed bun.

Mikey

BSmack wrote:format E: is your friend.

Do I need to save my files first?

Mikey

I have a secondary ( E: ) drive that I installed last year. I occasionally get a warning, in a small box at the same place that those Windows update notices pop up, that says something like "Windows failed to write file E:$Mft...data may be lost..." It's always E:$Mft Does anybody know wha...

Mikey

She's got ugly legs.
Short, fat, stumpy, whatever.

Mikey

PetCo Park
The Murph
Candlestone
PacBell
Dodger Stadium
Anaheim
Oakland
Wrigley
Fenway
Camden Yard

Mikey

to find the latest polls?

Mikey

Watch out for Fullerton. The took 2 out of 3 from Stanford week before last. The Cardinal came back with a 3 game sweep of previously unbeaten Kansas to go to 7-2.

Three games in Austin this weekend should be interesting.

T1B

Search found 26819 matches

anybody pick Alabama to lose

Any audiophiles out there?

Stanford tops AP Poll Again

Strange warning

Does anybody have a link